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Bilgi İşlem Daire Başkanlığı
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Bilgi İşlem Daire Başkanlığı
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Gıda Mühendisliği Yüksek Lisans Programı
Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler
2024
6. Turhan, M. Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. FOODS, 2024, 13, 1-14.
10.3390/foods13193152
5. Tokbaş, H.; Turhan, M. Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey. JOURNAL OF APICULTURAL SCIENCE, 2024, 68, 107-118.
2023
4. Altan mete, A.; Yağcı, S. Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. FOOD CHEMISTRY, 2023, 411, 135502-.
3. Serin, S.; Sayar, S. In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2023, 15, 68-76.
2. Atay, E.; Altan mete, A. Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens. WILEY, 2023, 22, -.
1. Altan mete, A.; Yağcı, S. Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. ELSEVIER BV, 2023, 411, -.
