Prof. Dr. SALİH AKSAY
- Yöksis ID 17783
- Researcher ID G-2736-2015
- ORCID ID 0000-0002-6068-6628
- Scopus ID 23033066300
- Scholar ID ti9r16IAAAAJ
- E-posta saksay@mersin.edu.tr
- Dahili Telefon +90 324 361 00 01 - 17213
Birim
MÜHENDİSLİK FAKÜLTESİ
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA BİLİMLERİ ANABİLİM DALI
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA BİLİMLERİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Mühendislik Temel Alanı
Gıda Bilimleri ve Mühendisliği
Gıda Kimyası, Gıda Biyoteknolojisi, Fonksiyonel Gıdalar
Gıda Bilimleri ve Mühendisliği
Gıda Kimyası, Gıda Biyoteknolojisi, Fonksiyonel Gıdalar
Son 5 Makale
Unraveling the Unique Fatty Acid Signatures of Blended Butters: A Gas Chromatography Study
Gıda ve Yem Bilimi Teknolojisi Dergisi, vol. 0, no. 33, pp. 32–39 Link 2025
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. , no. , pp. – Link 2025
Determination of physical and phytochemical properties of prickly pear (Opuntia ficus-indica L.)
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, no. 6, pp. 1–9 Link 2022
In food safety control overview of using Real-Time PCR
Biotech Studies, vol. 31, no. 2, pp. 53–60 Link 2022
Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, no. 6, pp. 1–5 Link 2022
Gıda ve Yem Bilimi Teknolojisi Dergisi, vol. 0, no. 33, pp. 32–39 Link 2025
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. , no. , pp. – Link 2025
Determination of physical and phytochemical properties of prickly pear (Opuntia ficus-indica L.)
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, no. 6, pp. 1–9 Link 2022
In food safety control overview of using Real-Time PCR
Biotech Studies, vol. 31, no. 2, pp. 53–60 Link 2022
Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, no. 6, pp. 1–5 Link 2022
Son 5 Bildiri
Effect of Pickling on Some Biochemical Properties of Brassica Vegetables:Cabbage, Cauliflower and Broccoli
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
Effect of Different Harvesting Time on Quality and Phytochemicals in Prickly Pear (Opuntia ficus indica)
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
Determination of Bioactive Properties of Protein and Pigments Obtained fromSpirulina platensis
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019) 2019
Geranium (Pelargonium graveolens) Flavored Boza
1st International / 11th National Food Engineering Congress (07.11.2019 - 09.11.2019) 2019
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
Effect of Different Harvesting Time on Quality and Phytochemicals in Prickly Pear (Opuntia ficus indica)
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
Determination of Bioactive Properties of Protein and Pigments Obtained fromSpirulina platensis
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019) Link 2019
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019) 2019
Geranium (Pelargonium graveolens) Flavored Boza
1st International / 11th National Food Engineering Congress (07.11.2019 - 09.11.2019) 2019